Restaurants in the South of Alsace
Thirty kilometres from Mulhouse and just a few minutes away from Basel, the restaurants of the Saint-Louis area pull out all the stops when it comes to good food. Our member restaurateurs will regale you with traditional or gastronomic cuisine made from local produce, washed down with Alsatian wine of course, but also wines from the Baden region, especially from the Markgräferland just over the border.
Blotzheim
Terrasses Barrière restaurant
Restaurant in the 3 Borders Region, open 7 days a week at lunchtime from noon and in the evening...
More informationsSaint Louis
Au Tilleul Restaurant
"The Au Tilleul de Bourgfelden restaurant opens its doors to you. The Au Tilleul restaurant offers...
More informationsHesingue
Restaurant - Auberge Au Cheval Blanc
The Le Cheval Blanc restaurant has an outstanding location at the crossroads of three countries, 5...
More informationsBartenheim
Au Lion Rouge restaurant
"This restaurant has been a family-run establishment since 1911, and here you will receive a warm...
More informationsBlotzheim
Restaurant L'Envol
The restaurant offer innovative meal with a mix of both alsatian and french food. Our cooking is fine and gourmet.
More informationsRosenau
Restaurant Le Chalet Rhin & Découverte
Muriel and Jean-François welcome you to their warm and friendly chalet located in the idyllic and...
More informationsBartenheim
Le Gaulois restaurant
The menu consists of specialities made from home-cooked fresh local produce
More informationsSaint Louis
La Diligence Restaurant
The la Diligence Winstub is a former postal staging point situated at the Southernmost point of...
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