Restaurants in the South of Alsace
Thirty kilometres from Mulhouse and just a few minutes away from Basel, the restaurants of the Saint-Louis area pull out all the stops when it comes to good food. Our member restaurateurs will regale you with traditional or gastronomic cuisine made from local produce, washed down with Alsatian wine of course, but also wines from the Baden region, especially from the Markgräferland just over the border.
Saint Louis
Au Tilleul Restaurant
"The Au Tilleul de Bourgfelden restaurant opens its doors to you. The Au Tilleul restaurant offers...
More informationsVillage Neuf
Au Cheval Blanc Restaurant
Here the welcoming atmosphere and the discreet service will satisfy your desire to share a quiet,...
More informationsHuningue
Restaurant Le Vauban
Isabelle, who is enthusiastic about her job, will welcome you warmly on her flowery terrace at any...
More informationsBlotzheim
Terrasses Barrière restaurant
Restaurant in the 3 Borders Region, open 7 days a week at lunchtime from noon and in the evening...
More informationsKembs
Restaurant Schaeferhof
An exquisite place to take a break, an essential stop, where the customers are served dishes to...
More informationsBartenheim
Au Lion Rouge restaurant
"This restaurant has been a family-run establishment since 1911, and here you will receive a warm...
More informationsRosenau
Restaurant Au Lion d'Or
"Tradition, a touch of innovation and a real passion: a recipe for a tasty seasonal menu signed by...
More informationsWentzwiller
Restaurant Belle-Vue
The beautiful Auberge Belle Vue with elegant tables is the unmissable meeting place for fine gourmets from the 3-border region.
More informationsSaint Louis
Restaurant des Lys d'Alsace
Close to the reserve Petite Camargue Alsacienne nature, Christine and Thierry welcome you to their...
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