Alsace is more than sauerkraut and Flamekuch, it also offers a rich and diverse range of local produce. You will be able to try our local speciality, the famous Village-Neuf asparagus. You will find this noble vegetable on all the good tables in the Saint-Louis and Basel area from mid-April to mid-June. Not forgetting the fried carp caught in the nearby Sundgau lakes. And don't miss the game season, with meat from the banks of the Rhine... So, are you tempted by the chance to regale your taste buds over a gastronomic weekend in the 3 Countries region?