Restaurants in the South of Alsace
Thirty kilometres from Mulhouse and just a few minutes away from Basel, the restaurants of the Saint-Louis area pull out all the stops when it comes to good food. Our member restaurateurs will regale you with traditional or gastronomic cuisine made from local produce, washed down with Alsatian wine of course, but also wines from the Baden region, especially from the Markgräferland just over the border.
Blotzheim
Terrasses Barrière restaurant
Restaurant in the 3 Borders Region, open 7 days a week at lunchtime from noon and in the evening...
More informationsHesingue
Restaurant - Auberge Au Cheval Blanc
The Le Cheval Blanc restaurant has an outstanding location at the crossroads of three countries, 5...
More informationsBartenheim
Au Lion Rouge restaurant
"This restaurant has been a family-run establishment since 1911, and here you will receive a warm...
More informationsRosenau
Restaurant Au Lion d'Or
"Tradition, a touch of innovation and a real passion: a recipe for a tasty seasonal menu signed by...
More informationsVillage Neuf
Le Bouquet Garni Restaurant
In the heart of the Village-Neuf, a charming village in the Southern area of Alsace, the Le Bouquet...
More informationsSierentz
Winstub A côté
AN EXCLUSIVE MOMENT...
The Marco Arbeit family is wishing you Welcome ans is happy to open you...
Saint Louis
La Diligence Restaurant
The la Diligence Winstub is a former postal staging point situated at the Southernmost point of...
More informationsSaint Louis
Restaurant Bistrot La Cave
All our dishes are made from fresh produce, with "one-minute cooking".The desserts are also...
More informationsBlotzheim
Restaurant L'Envol
The restaurant offer innovative meal with a mix of both alsatian and french food. Our cooking is fine and gourmet.
More informationsKembs
Restaurant Schaeferhof
An exquisite place to take a break, an essential stop, where the customers are served dishes to...
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